KATSU BAY

ZOOLZOOL is renewaled as KATSU BAY

We are super excited to make a formal announcement of our opening as KATSU BAY on 5 December with a new concept, with the same people working.
The restaurant has undergone a soft refurbishment as shown in the photos.
We are now a tonkatsu restaurant called KATSU BAY while keeping the Zool Zool ramen menu, to make it even better.
We took the votes to decide which ramen to keep and they were almost equal, so we've decided to keep them all.
After all, the new menu as of today is a full tonkatsu restaurant's on top of a full ramen house's.
More work for us but more options for our customers.

ABOUT ZOOLZOOL

ZOOLZOOL is the brainchild of Toru Hirae,
award-winning Japanese chef who has a longstanding presence in Auckland’s restaurant scene.

He wanted to create a place to enjoy delicious, authentic ramen and quality sake.
ZOOLZOOL embodies this dream and offers much more than ramen -
He have crafted a menu featuring their favourite Japanese tapas, dessert, wine and whisky.

At present, ramen is becoming familiar to western tastes in the same way that sushi has in the past.
Toru would like to take you on this new journey and introduce you to the best ramen you have ever had.

“I have established this restaurant with a belief that we can showcase this style of Japanese food in Auckland
to you and your friends and we know that you will enjoy dining with us.
I look forward to seeing you soon”

Toru.